Twang Beer Salt, Lemon-Lime, 1.4-Ounce Bottles (Pack of 24)
This classic Twang lemon-lime combo is a favorite with beer but also serves as an excellent seasoning for veggies and meat, or the perfect substitute for lemon or lime in any recipe. Inspired by the long-standing Mexican tradition of garnishing beer with lime, this Twang original has been loved by beer drinkers for more then 20 years. The tangy combination of natural lemon-lime and salt adds an exciting new twist to the drinking experience. With unique, eye catching packaging, this flagship prod
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(out of 4 reviews)
Mr. Beer 3-Beer Mix Variety Pack
So you’ve decided to micro brew at home? It can be lots of fun, as well as providing you with an all natural beer. These mixes are born in the fertile grain fields of beautiful New Zealand. Mr. Beer mixes feature complex blends of Pale, Caramel, Chocolate, Vienna and Munich malts. Blended with the finest hops by master brewers in sophisticated state of the art facilities, they are designed to bring you optimal flavor.
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(out of 36 reviews)
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Review by Catheryn Olsen for Twang Beer Salt, Lemon-Lime, 1.4-Ounce Bottles (Pack of 24)
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Just what I wanted for my tequila and at a great price. Shipped in reasonable time and well packaged. Thanks
Review by S. Lopez for Twang Beer Salt, Lemon-Lime, 1.4-Ounce Bottles (Pack of 24)
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Twang doesn’t have that odd chemical flavor that other beer salts have. This is by far the best. The little long neck bottles always spark conversation and we gladly share with any one who is curious. We always get comments on how good it is and questioned as to where we get it. I always carry one in my purse so we don’t have to do without, or worse, use some other brand! We have several “disappear” through out the months, they go home in someones pocket and that’s okay because we buy it buy the box and always have plenty on hand!
Review by Cheri Roberts for Twang Beer Salt, Lemon-Lime, 1.4-Ounce Bottles (Pack of 24)
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Well,
Twang is from Texas… I am from Texas. Guess we’re made for each other eh? Well I don’t drink beer instead I eat this sour treat just as is, use it as seasoning, put it on a lemon, on some Fritos Chili Cheese (you gotta try it!), or even put on Hot Cheetos MANNNN sour/hot I LOVE IT. Perhaps I am weird but there’s got to be some other sour pusses out there.
Review by P. Williams for Twang Beer Salt, Lemon-Lime, 1.4-Ounce Bottles (Pack of 24)
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My husband tried to order this product from their site, it was more expensive to do that. I told him I would order it from Amazon and he got more for the about the same price and it qualified for free shipping.
Review by Elliott S. Mccrory for Mr. Beer 3-Beer Mix Variety Pack
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If you are looking for a way to make your own beer, but don’t want to spend hours and hours doing it, and don’t want to mess it up several times before getting it right, then Mr. Beer is for you. I fail to understand why my buddies are so keen on the old fashioned home brew kits (that include a 5 gallon “carboy”, lots of hoses, lots of patience and lots of technical abilities), when this one makes really excellent beer for about 10% of the effort. And who really wants to make 44 botles of beer at once?? One kit make 12 20-oz bottles (or 20 12-oz bottles).
I have made dozens of batches of beer from the hundred or so recipes offered by Mr. Beer, and all of them are excellent. There is the occasional batch that I am just a little too careless with my sanitization steps, and these have a bad “off flavor,” but this has happened only twice, and the off flavor seems to diminish with time. It is hard for me to drink other beers now (even excellent ones like Guiness and Sam Adams) because my beer is *so much better*!
Making one batch takes less than an hour of work: Disolve the sugar (“Booster”) in 4 cups of tap water; boil it; add the mix, the hops and the other stuff you can add (e.g., some recipes call for fruit or honey or molasses or brown sugar); Stir; Add this to the 8-quart “keg” filled with more tap water; Stir; add the yeast and put it in the basement. That’s all for step one, and that takes less than an hour. (The all-important sterlization steps are simple and take almost no time–they are scattered through this process.)
Let it sit in the (cool dark) basement for 1 to 3 weeks. Then you bottle it (and you can re-use plastic Coke bottles) with a touch of table sugar. The bottling takes most of an hour, but this is the fun part! Let it sit for 1 to 20 weeks (generally, the longer the better–1 week is not enough for me). That’s it!
Your friends who are experienced beer makers will scoff at this kit, but I say that’s their problem, not yours. This is an excellent product. The Mr. Beer web site is also very good. The customer support seems to assume you are actively sampling the product (!), so they are *very* friendly!
A tip: Use *tap water*! As it turns out, the dirtier your tap water is, the better the beer. Have you every tried to drink the water in Bavaria? It is *awful*! But it makes great beer. In the US, where the water is clorinated and florinated, boil it and cool it first to get rid of those things. My water in north-central Illinois is quite hard, and my beer is quite good!
Review by for Mr. Beer 3-Beer Mix Variety Pack
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I bought the variety pack and brewed my first batch of Nut Brown ale. It was fairly easy to make except it didnt come with mixing instructions so I had to find them on the internet (I have a different beer maker than a Mr. Beer). Would have been nice to include those.
This mix is far better than the other beer mixes that I have tried. It tends to mix easier than the powdered stuff. Overall the beer was tasty, but it needed time to clear up. The first few drinks of it early on were ok but as the beer sat and cleared up it got a lot better, so give it time (2 weeks atleast). Happy Brewing!
Review by Michigan Man for Mr. Beer 3-Beer Mix Variety Pack
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I have never had a bad batch of Mr.Beer. The three pack of mix is a great value, its like getting one free. The only tip I have that I havent seen posted is when bottling, fill every bottle a little bit at a time. Fill each bottle a third until full. This process ensures that each bottle has about the same amount of settiment in the bottom. This in turn ensures a more consistent carbonation across the batch. More settiment=more yeast=more carbonation. You dont want half of your bottles to be rock hard and half to be soft after a few days.
Review by Roger for Mr. Beer 3-Beer Mix Variety Pack
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I’m on my second batch…and on the way to becoming a real brewmeister.
I’ll just post some observations on the process as I’ve experienced it:
* turns out that for me at least…7 days is overly enthusiastic…I’m resigned to brewing for 3 weeks and finishing off in the bottles for 2 weeks…even with the simpler beers.
* DO NOT stir up the dead yeast in the bottom of the keg…this will result in poor tasting beer…even after it settles out.
* be very careful with keeping things sterile…I use a small filter mask during the critical stages
* I clean off the keg spigot with the cleaner provided so I can rest the bottle opening on it and try to prevent air getting into the beer at bottling time…I then hold the closed bottle horizontally and roll it till the sugar dissolves.
* I’d recommend the 2 liter soda bottles…free and less effort than the quart size. I use the green ones.
* I’ve seen some decent beer and some off tasting beer. These simpler beers with the booster are really a light beer…and they might have a sort of yeasty taste at times…and they are different. Will be trying the more advanced beers and the cider without the booster soon.
* The brewing process is not all HAPPY…HAPPY…there are details to watch and chances you take…and if you catch yourself always watching the keg bubble…you have issues…best to get it going and forget it till bottling time. It’s a lot easier to just go buy some beer…but life isn’t meant to be easy…is it?
The process is something like gardening…you need to respect it…and enjoy it for what it is. Harvest time is just the bonus.
Review by G. Hoke for Mr. Beer 3-Beer Mix Variety Pack
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Mr. Beer website offers more than just the starters pack. You can get extra hops or different herbs. This one is good but the bottles are not that great. Mr. Beer does sell glass bottles, caps, and a cap winch. For carbonation this works much better. oh and ferment your beer longer than 7 days like the basic recipe says. I get GREAT results from 20 days of fermentation.